Wine & cellar advice

Natural wine: definition and difference from organic wine

The term "natural wine" does not correspond to any official appellation regulated by the European Union, unlike organic wine (AB label or Euro-leaf) and biodynamics (Demeter or Biodyvin label), which are based on precise specifications and certification controls.

What the term means in practice

A natural wine generally refers to a wine made from organic or biodynamic grapes, vinified without additives (indigenous yeasts only, no added enzymes or tannins) and with minimal or no added sulfur at bottling.

Absence of a legal framework

The absence of a regulatory framework means that the mention of "natural wine" on a label carries no specific legal obligation — certain private associations (such as the Association des Vins Naturels) issue their own charter, but without legal standing equivalent to an AB label.

Impact on storage

The lower sulfur content makes these wines more sensitive to temperature variations and oxidation, requiring stricter storage conditions.